This is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. Unfortunately this is not a recipe you can set up on a timer to start later. You will need to...
Author: Nyteglori
A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook
Author: Sarah Chana
I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in...
Author: peachesNcream
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Author: Olivegirl
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads.
Author: pattikay in L.A.
This is a fabulous (Jewish-style) babka recipe with a sweet, slight chewy surrounding loads of chocolate. This tastes very rich and decadent; you won't miss the many eggs and loads of oil/butter in most...
Author: blucoat
Make and share this Dutch Oven Dill Bread for the Fireplace recipe from Food.com.
Author: drhousespcatcher
Make and share this Crunchy Cracked Wheat Bread recipe from Food.com.
Author: Sharon123
This is surprisingly easy to make at home. Baking bread can sometimes seem too time consuming, but, while this one needs to sit overnight in the refrigerator, it doesn't require all that kneading. This...
Author: MarieRynr
Posted by request. Haven't made this myself (yet). The recipe comes from an old book, published in 1978. It might seem a bit old-fashioned but old recipes are not to be discarded! Prep. time does not include...
Author: Chef Dudo
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia
This is a recipe for the person who already bakes bread. I would not recommend it to someone who has never made bread. Bread baking is done by touch and feel of the dough at least in this Italian Family...
Author: Pumpkie
Make and share this Parmesan and Black Pepper Whole-Wheat Focaccia recipe from Food.com.
Author: ratherbeswimmin
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.
Author: Kim D.
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients....
Author: the80srule
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as...
Author: Scook42688
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made...
Author: Galley Wench
from "brown eyed baker" - http://www.browneyedbaker.com/2010/11/23/cranberry-walnut-rolls/ - Time does not include 3 3/4 hours of total rising time. You can wrap these in foil and place in an airtight...
Author: ellie3763
From an old newspaper clipping -- Because of the brewed coffee and only 1/2 cup brown sugar, these cinnamon buns are not overly sweet! Great for a special breakfast, especially at Christmas or other holidays....
Author: KerfuffleUponWincle
This bread is bee-YEW-tiful toasted and even better as cinnamon toast, but you won't believe how amazingly delicious it is for grilled cheese sandwiches! It's soft and tender, moist and flexible enough...
Author: glendaembree
I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to...
Author: Vnut-Beyond Redempt
Crusty and filled with nooks and crannies. Plain, buttered, jammed or crammed? When you make these babies fresh, you may just like 'em in the raw... prep time includes rising time.
Author: skat5762
A peanut lover's dream - chopped peanuts are swirled into a peanut butter dough and topped with peanut butter frosting. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request,...
Author: Connie K
This is my recreation of a kind of cheese bread that I love to get in Japan. It is SO sinfully good. You will not be disappointed. Don't let my long instructions scare you. I was just trying to be thorough...
Author: Cooking Ventures
This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!
Author: Peggy V.
I came across this recipe in 1990 and make these every Christmas for client gifts. Friends request these for birthday instead of cake! I've adapted this recipe slightly according to tips and suggestions...
Author: CindiJ
This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible...
Author: StephaniePB
This is a different version of the regular Focaccia (which I love). It is pretty and very festive. Mixed fruit can be substituted for the candied cherries. I just like the red color.
Author: Mimi in Maine
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish...
Author: Chickee
Make and share this Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans recipe from Food.com.
Author: Olha7397
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.
Author: mianbao
A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!
Author: Miss Erin C.
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Author: crazycookinmama
Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread.
Author: Dienia B.
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came...
Author: mammafishy
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it....
Author: JackieOhNo
this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try
Author: fawn512
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease...
Author: RussianMama
I discovered this recipe in Good Housekeeping many years ago. Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Prep time does NOT...
Author: CindiJ
From "The Bread Winners Cookbook" these are soooo good! I make them for Thanksgiving every year, and whenever the spirit moves me. This makes a huge batch, so when I'm not feeding a crowd, I make a half...
Author: ranch-girl
Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few...
Author: The_Swedish_Chef
Posted per request. This recipe is very time consuming and labor intensive, but you can make a lot of the parts in stages and refrigerate for a day or so. Recipe source: Bon Appetit (September 1982)
Author: ellie_
Make and share this Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!
Author: dicentra
Make and share this Walnut Beer Bread (Abm) recipe from Food.com.
Author: dicentra